Description
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt, divided
- 2 large heirloom tomatoes, thinly sliced
- 2 ripe peaches – halved, pitted, and sliced into half moons
- 6 leaves fresh basil
- 1 (8 ounce) ball fresh mozzarella, thinly sliced
Instructions
- Whisk olive oil
- balsamic vinegar
- and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices
- peach slices
- basil leaves
- and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4