Description
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Ingredients
- 3 fresh peaches, pitted and sliced into equal crescents
- 1 pint fresh raspberries
- ¾ cup white sugar, divided
- 1 tablespoon ground cinnamon, divided
- 1 lemon, juiced
- 2 cups rolled oats
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 1 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches
- raspberries
- 1/2 cup white sugar
- 1/2 tablespoon cinnamon
- and lemon juice in a bowl.
- Combine oats
- flour
- butter
- remaining 1/4 cup white sugar
- brown sugar
- and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish
- spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown
- about 35 minutes.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 10