Description
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
Ingredients
- 14 slices bacon
- 1 ¼ pounds imitation crabmeat, flaked
- 1 (16 ounce) package frozen green peas
- ¾ cup mayonnaise, or to taste
- 2 teaspoons onion powder
- 1 ½ cups diced tomatoes
Instructions
- Place bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain
- crumble and set aside.
- In a large bowl
- mix together the imitation crab
- bacon and peas. Stir onion powder into mayonnaise
- and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6