Patty’s Mashed Turnips

Description

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.

Ingredients

• 7 large turnips
• 1 cup milk
• 2 tablespoons butter
• salt to taste
• ground black pepper to taste

Instructions

1. Bring a large pot of water to a boil and cook turnips until tender
2. 35 to 45 minutes. Strain and rinse.
3. Mash turnips with a fork in a large mixing bowl. Add milk and butter. Blend to desired consistency and season with salt and pepper.

Servings: 9