Description
After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove baked crusts from the oven and top as desired; place back in the oven for approximately 15 minutes. I did not include the ingredients for the toppings as that is very subjective based on your preferences.
Ingredients
- 2 cups warm milk
- 2 teaspoons white sugar
- 1 (.25 ounce) package quick-rise yeast
- 3 ½ cups rice flour
- 1 ½ cups cornstarch
- 3 teaspoons xanthan gum
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 teaspoons white vinegar
- 4 teaspoons canola oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
- Whisk milk
- sugar
- and yeast together in a bowl. Set aside until foamy
- about 5 minutes.
- Sift rice flour
- cornstarch
- xanthan gum
- garlic powder
- and oregano together in a large bowl.
- Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture
- then pour the liquid into the flour. Knead until the dough comes together.
- Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
- Bake on the lowest rack of the preheated oven until golden brown
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8