Patricia’s Green Chile Soup

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Description

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Ingredients

  • 1 tablespoon butter
  • ½ cup finely diced onion
  • 1 teaspoon minced garlic
  • ½ cup chopped fresh green chile peppers
  • 1 (5 ounce) can chunk chicken
  • 1 ½ teaspoons ground cumin
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ¼ cups half-and-half cream
  • 1 cup shredded Cheddar cheese
  • ¼ cup sour cream

Instructions

  1. Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent
  2. 3 to 4 minutes. Stir in garlic
  3. green chiles
  4. chicken meat
  5. and cumin. Cook until flavors are blended
  6. about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through
  7. about 5 minutes.
  8. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 4

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