Pati’s Spinach and Boysenberry Salad

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Description

This light and refreshing summer salad is made with boysenberries because that’s what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.

Ingredients

  • ¼ cup olive oil
  • 1 teaspoon prepared horseradish
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • ¼ cup toasted sliced almonds

Instructions

  1. Make the dressing by combining the olive oil
  2. horseradish
  3. rice vinegar
  4. brown sugar
  5. and boysenberry jam in a blender. Blend until smooth.
  6. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8

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