Description
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Ingredients
- 3 ½ cups cooked white rice
- ¼ cup chopped dill pickles
- ¼ cup chopped black olives
- 1 tablespoon chopped onion
- ½ teaspoon salt
- 1 teaspoon minced green bell pepper
- ½ cup raisins
- 1 ½ cups tomato juice
- 2 cups cooked salad shrimp
- ¾ cup mayonnaise
Instructions
- Place rice in a medium-size mixing bowl. Mix pickles
- olives
- onion
- salt
- green pepper
- raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
- Mix shrimp and mayonnaise into the mixture
- toss lightly and serve.
Prep Time: 5 mins
Total Time: 10 mins
Servings: 6