Pate

Description

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Ingredients

• 8 ounces braunschweiger liver sausage
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon minced onion
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• salt and pepper to taste

Instructions

1. In a medium bowl
2. mix braunschweiger liver sausage
3. cream cheese
4. onion
5. lemon juice
6. Worcestershire sauce
7. salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Prep Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 16