Description
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Ingredients
- 6 eggs, separated
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup milk
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream (Optional)
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup whipped cream (Optional)
- 1 cup sliced fresh strawberries (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10×15-inch baking dish.
- Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks
- one at a time
- combining each yolk before adding the next. Reduce mixer speed to medium and add flour
- about 1 tablespoon at a time
- to the mixture
- beating continuously; beat in baking powder
- milk
- and vanilla extract. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean
- about 25 minutes. Let cake cool for 15 minutes.
- Pour 1 cup cream
- sweetened condensed milk
- and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in
- at least 1 hour.
- Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 1 hr 50 mins
Servings: 12