Pasta with Bacon and Peas

Description

Pasta in a red sauce with bacon and peas.

Ingredients

• 1 (16 ounce) package spaghetti
• 1 tablespoon olive oil
• ¼ pound turkey bacon, cut into small pieces
• ½ large onion, chopped
• 1 clove garlic, minced
• 2 (15 ounce) cans tomato sauce
• 1 ½ teaspoons chopped fresh parsley
• ¼ teaspoon dried basil
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• 1 (15 ounce) can peas, drained
• ¼ cup grated Romano cheese

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 6