Pasta Salad with Tuna and Broccoli

Description

This pasta salad is a little different: the dressing is made with olive oil and anchovies. This is a good, light meal for the summer.

Ingredients

• 1 head broccoli, separated into florets
• 1 pound penne pasta
• 1 pound fresh tuna steaks
• ¼ cup water
• 2 tablespoons fresh lemon juice
• ¼ cup white wine
• 4 medium tomatoes, quartered
• 1 pound mozzarella cheese, diced
• 8 large black olives, sliced
• ½ cup walnut pieces, toasted
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 4 anchovy fillets, rinsed
• ¾ cup olive oil

Prep Time: 25 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 6