Description
Delicious imitation crab pasta salad! Can be halved.
Ingredients
- 1 (16 ounce) package shell pasta
- 1 (16 ounce) package imitation crabmeat, cut into bite-sized pieces
- 1 (6 ounce) can sliced black olives
- 1 medium red bell pepper, diced
- 3 stalks green onions (white and green parts), sliced
- 3 stalks celery, diced
- 1 ½ cups nonfat plain yogurt
- ¼ cup fat-free mayonnaise
- 1 tablespoon prepared yellow mustard
- 1 ½ teaspoons salt-free seasoning blend
- 1 ½ teaspoons soy sauce
- 1 teaspoon celery salt
- ¼ cup Italian vinaigrette
Instructions
- Bring a large pot of salted water to a boil. Add shells and cook
- stirring occasionally
- until tender yet firm to the bite
- about 9 minutes. Drain and rinse with cold water.
- Combine drained pasta
- imitation crab
- olives
- bell pepper
- green onions
- and celery in a very large bowl.
- Whisk yogurt
- mayonnaise
- mustard
- seasoning blend
- soy sauce
- and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 2 hrs 35 mins
Servings: 8