Description
A dear friend gave me this recipe many years ago and I’ve been making it ever since. It’s great for barbecues.
Ingredients
- 1 pound tri-colored spiral pasta
- 6 tablespoons salad seasoning mix
- 1 (16 ounce) bottle Italian-style salad dressing
- 2 cups cherry tomatoes, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- ½ yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water
- stirring occasionally
- until tender yet firm to the bite
- about 10 to 12 minutes; rinse under cold water and drain.
- Whisk Italian dressing and salad spice mix together until smooth.
- Combine pasta
- tomatoes
- bell peppers
- and olives in a salad bowl; pour dressing over salad and toss to coat. Refrigerate salad
- 8 hours to overnight.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 13 hrs 55 mins
Servings: 6