Pasta Rosa with Scallops

Description

Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!

Ingredients

  • 8 ounces bow tie (farfalle) pasta
  • 3 tablespoons lemon herb butter, divided
  • 1 tablespoon minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon crushed red pepper flakes
  • 1 medium zucchini, coarsely chopped
  • 1 cup Alfredo sauce
  • 1 pound frozen Patagonian scallops, thawed
  • 4 plum tomatoes, coarsely chopped
  • ¼ cup coarsely chopped fresh basil leaves
  • 2 ounces shredded Parmesan cheese, divided

Total Time: 25 mins

Servings: 6

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