Description
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Ingredients
- 1 (16 ounce) package uncooked farfalle pasta
- 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
- ½ cup olive oil, divided
- 4 cloves garlic, diced
- ½ onion, diced
- 2 small zucchini, chopped
- 2 small yellow squash, chopped
- 6 roma (plum) tomatoes, chopped
- 1 green bell pepper, chopped
- 20 leaves fresh basil
- 2 teaspoons chicken bouillon granules
- ½ teaspoon red pepper flakes
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes
- until al dente; drain.
- Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion
- and cook until tender. Mix in zucchini
- squash
- tomatoes
- bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
- Mix pasta
- sausage and cheese into skillet. Continue cooking 5 minutes
- or until heated through.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8