Description
This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Ingredients
- 1 pound elbow macaroni
- 2 tablespoons olive oil
- 2 onions, chopped
- salt and pepper to taste
- 1 (15 ounce) can tomato sauce
- 2 cups water
- 1 (15 ounce) can peas
- ½ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling
- heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt
- pepper
- tomato sauce
- water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat
- stir in cheese
- cover and let rest 10 minutes. Serve.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6