Description
This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day.
Ingredients
- 1 ½ tablespoons olive oil
- 1 teaspoon tomato paste
- 1 anchovy fillet, chopped
- 4 cups chicken broth
- 1 cup dry cheese tortellini
- 1 (15 ounce) can white beans, rinsed and drained
- salt and ground black pepper to taste
- 1 pinch red pepper flakes
- 1 pinch dried oregano
- 2 cups baby spinach leaves
- ¼ cup grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste
Instructions
- Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet
- cook until fragrant and color deepens
- 2 to 3 minutes.
- Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite
- about 10 minutes.
- Stir in salt
- black pepper
- 1 pinch red pepper flakes
- and oregano. Add spinach; cook and stir until just wilted
- 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4