Description
A quick and easy Italian favorite. Garnish with grated Romano cheese.
Ingredients
- 1 (29 ounce) can diced tomatoes
- 2 (14 ounce) cans great Northern beans, undrained
- 1 (14 ounce) can chopped spinach, drained
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) can tomato sauce
- 3 cups water
- 1 tablespoon minced garlic
- 8 slices crisp cooked bacon, crumbled
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ pound seashell pasta
Instructions
- In a large stock pot
- combine diced tomatoes
- beans
- spinach
- chicken broth
- tomato sauce
- water
- garlic
- bacon
- parsley
- garlic powder
- salt
- pepper
- and basil. Bring to a boil
- and let simmer for 40 minutes
- covered.
- Add pasta and cook uncovered until pasta is tender
- approximately 10 minutes. Ladle soup into individual serving bowls
- sprinkle cheese on top
- and serve.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 8