Description
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice.
Ingredients
- 8 ounces dry fettuccine pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, crushed
- 1 lemon, juiced
- 1 (3.75 ounce) can sardines in tomato sauce
- 1 pinch red pepper flakes, or to taste
- ΒΌ cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta
- and cook for about 8 minutes
- or until almost tender.
- While the pasta is cooking
- heat olive oil in a skillet over medium heat. Add the onion
- and cook for a few minutes until soft
- then add the garlic
- and cook until fragrant. Stir in the sardines with their sauce. When the sardines heat through
- reduce heat to low
- and simmer until the pasta is ready.
- When the pasta is almost done
- drain
- and add it to the sardine sauce. Stir
- cover
- and turn the heat off. Let stand for a few minutes to absorb the flavors of the sauce. Squeeze juice from the lemon over the pasta. Divide onto serving plates
- and top with red pepper flakes and grated Parmesan cheese.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4