Description
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.
Ingredients
- 2 (8 ounce) packages fresh linguine pasta
- 1 cup cream
- 4 ounces smoked salmon, chopped
- 1 pinch freshly grated nutmeg (Optional)
- 1 pinch ground black pepper, or to taste (Optional)
- 1 ½ tablespoons black caviar
- 1 bunch chopped flat leaf parsley
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4