Pasta al Mediterraneo

Description

This has become a favorite–easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.

Ingredients

• 2 (5 ounce) cans tuna, drained
• 1 pound perciatelli pasta
• 12 kalamata olives, pitted and sliced
• 3 tablespoons pine nuts, lightly toasted
• 1 clove crushed garlic
• 2 tablespoons chopped fresh parsley
• 4 ounces fresh basil, chopped
• 1 lemon, juiced
• 6 tablespoons olive oil
• 2 ounces feta cheese (Optional)

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 6