Description
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom’s holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don’t ever tell what’s in the sauce until after your guests have tasted it (otherwise they’ll never try it). Serve with toothpicks; keep warm with a fondue pot.
Ingredients
- 1 pound cocktail wieners
- 1 (8 ounce) jar grape jelly
- 1 (8 ounce) jar yellow mustard
Instructions
- In a medium saucepan over medium heat
- mix grape jelly and mustard. When mixture begins to bubble
- stir in cocktail wieners. Reduce heat and simmer until serving.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8