Description
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Ingredients
- 4 large russet potatoes
- peanut oil for frying
- 4 teaspoons truffle oil
- ΒΌ cup finely shredded Parmesan cheese
- 4 teaspoons minced fresh parsley
- 1 teaspoon sea salt
Instructions
- Cut potatoes into French fry shapes
- about 3/8-inch wide and thick
- using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
- Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
- Gently lower 1/4 of the potatoes into the hot oil and cook
- stirring occasionally
- for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
- Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again
- working in batches
- until golden brown
- about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
- Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese
- parsley
- and sea salt.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 4