Parmesan Tilapia with a White Wine Sauce

Description

This is a simple pan-fried tilapia with a reduction sauce. It’s great served over rice or pasta.

Ingredients

• ¼ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ teaspoon dried thyme
• ½ teaspoon dried dill weed
• ¼ teaspoon salt
• ½ cup milk
• ½ cup all-purpose flour
• 4 (4 ounce) tilapia fillets
• 2 tablespoons butter
• ¼ cup dry white wine
• ¼ cup milk

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4