Description
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Ingredients
- 1 (3 pound) cauliflower
- ¼ cup water
- ¾ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 350 degrees F (175 degrees F).
- Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
- Microwave on high for 8 minutes. Drain.
- Combine mayonnaise
- Parmesan cheese
- and garlic in a bowl. Spread onto the cauliflower.
- Bake cauliflower in the preheated oven until tender and golden brown
- 15 to 20 minutes. Sprinkle with chives.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 12