Description
I was playing around in the kitchen and this is what I came up with, so I decided to share it with you. These nuggets go well with a sweet chili sauce. Enjoy!
Ingredients
- 2 cups panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 eggs
- 1 tablespoon milk
- 1 cup all-purpose flour
- 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
- oil for frying
Instructions
- Combine panko bread crumbs
- Parmesan cheese
- salt
- pepper
- and garlic powder in a food processor; blend until finely crushed. Put panko mixture in a bowl.
- Whisk eggs and milk in a separate bowl to make an egg wash. Place flour in a bowl.
- Coat chicken pieces in flour; dip them into egg wash. Press into panko mixture to coat
- shaking off excess.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in batches
- until no longer pink in the center and the juices run clear
- about 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 3 mins
Total Time: 18 mins
Servings: 8