Description
I’ve always marveled at how deviled egg recipes can be fiddled with and ingredients switched in and out, but they always still taste so good! I made this version last night for my fiance, and he loved the blend of sweetness and spiciness! These have oregano, Parmesan-Romano cheese, Dijon mustard, and a dash of hot sauce. I garnished them with a shredded Cheddar cheese blend and some paprika.
Ingredients
- 6 eggs
- ⅓ cup light mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon grated Parmesan cheese, or to taste
- 1 teaspoon dried oregano
- 1 dash hot pepper sauce
- salt and ground black pepper to taste
- 2 tablespoons shredded Cheddar cheese, or as desired
- 1 pinch paprika, or as desired
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 12