Description
Wonderfully fluffy breadsticks that go great with any Italian dish!
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon honey
- 1 cup warm water (110 degrees F (45 degrees C))
- 2 ½ cups bread flour
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon salt
- ¼ cup melted butter
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
- Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy
- about 10 minutes.
- Stir flour
- Parmesan cheese
- olive oil
- 1 teaspoon Italian seasoning
- and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest
- about 5 minutes.
- Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until just golden brown
- 13 to 15 minutes.
- While breadsticks are baking
- mix butter
- garlic salt
- and remaining Italian seasoning together.
- Brush butter mixture onto the breadsticks and continue to bake until golden brown
- about 3 minutes more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 15