Parmesan Herb Bread

Description

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine, softened
• 1 ½ tablespoons dried oregano
• 2 tablespoons white sugar
• 4 ½ teaspoons active dry yeast
• ½ cup grated Parmesan cheese
• 4 ½ cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon grated Parmesan cheese

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 55 mins

Servings: 20