Description
This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.
Ingredients
- ½ cup butter, melted
- 1 teaspoon garlic salt
- ¼ teaspoon dried rosemary
- ⅛ teaspoon dried basil
- ⅛ teaspoon dried thyme
- ⅛ teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- 1 (1 pound) loaf French bread, halved lengthwise
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl
- mix butter
- garlic salt
- rosemary
- basil
- thyme
- garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese
- if desired.
- Place bread halves
- crusts down
- on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes
- or until the edges are very lightly browned.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 8