Description
This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It’s a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it’s great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Ingredients
- 1 (8 ounce) package Neufchatel cheese
- 1 cup milk
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic salt
- 1 small loaf French bread, cut into cubes
Instructions
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted
- 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts
- 2 to 3 minutes more. Serve with bread cubes.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 14