Parmesan-Crusted Swai Fish

Description

The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it’s a much smaller fillet. The swai fillets was much bigger and 2 fed us both quite well! Serve with lemon.

Ingredients

• ¼ cup stuffing mix (such as Bell’s®)
• ¼ cup ground pecans
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1 egg, beaten
• 2 tablespoons coconut oil
• 3 (4 ounce) fillets swai fish

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 3