Description
A rather simple recipe that tastes like it took all day. Use Pacific halibut, striped bass, tilapia, or other sustainable white-fleshed fish.
Ingredients
- 1 pound fresh morel mushrooms
- salt and ground black pepper to taste
- 4 (6 ounce) Pacific halibut fillets
- 1 ½ teaspoons butter
- ½ cup chopped garlic scapes
- 5 sprigs fresh thyme, leaves stripped and chopped
- 1 tablespoon canola oil, or as needed
- 4 12×20-inch pieces of parchment paper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place morel mushrooms in a dry skillet over medium heat and sprinkle with salt and black pepper. Cook
- stirring often
- until the mushrooms release their juice and the juice evaporates
- about 5 minutes.
- Sprinkle halibut fillets with salt and black pepper on both sides.
- Heat butter in a large skillet over medium-low heat and cook the halibut fillets until golden brown on the outside
- about 2 minutes per side. Remove fish from skillet and set aside.
- Cook and stir garlic scapes in the same skillet used to cook fish until fragrant
- about 1 minute. Remove pan from heat and stir morel mushrooms and thyme with the garlic scapes until combined.
- Fold a piece of parchment paper in half crosswise. Use scissors to cut a very large valentine-like heart shape out of the folded paper
- as large as possible. Repeat with remaining parchment to make 4 large heart shapes.
- Open the heart shapes; brush right sides of the hearts with canola oil.
- Place 1/4 morel mushroom mixture in the left (unoiled) half of each heart. Place a halibut fillet on the mushroom mixture. Sprinkle fish with salt and black pepper.
- Fold the oiled right half of the heart over the fish. Fold about 1/4 inch of parchment paper over
- starting at the rounded end
- and work your way down to the point
- folding as you go. Fold the edge over a second time to enclose fish and mushrooms in a bundle with a double-folded
- sealed edge.
- Leave about 1/4 inch of the bottom point unfolded.
- Use a straw inserted into the open bottom to blow air into the bundle
- making it puff up like a small balloon. Twist the bottom closed to enclose the air.
- Place parchment bundles on 2 baking sheets; don’t let the bundles touch each other.
- Bake in the preheated oven until fish is no longer translucent in the center
- about 15 minutes.
- To serve
- plate each portion and carefully cut open the parchment to reveal the fish
- mushrooms
- and juices. Bundle will release hot steam when opened.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4