Description
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.
Ingredients
- ¼ cup extra-virgin olive oil, or as needed
- 2 cups sliced mushrooms
- 2 tablespoons minced garlic, or to taste
- 1 cup dry white wine
- 1 (5 ounce) jar anchovy-stuffed green olives, drained and halved
- ¼ cup capers, drained
- 2 tablespoons caper juice
- 2 (14 ounce) cans crushed tomatoes
- 1 pinch red pepper flakes, or to taste
- 1 pound dried pappardelle pasta
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8