Description
A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!
Ingredients
- 2 (5 ounce) salmon fillets or steaks
- 2 tablespoons frozen green peas
- 2 cloves garlic, crushed
- 2 dashes lemon juice
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas
- a clove of crushed garlic
- a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
- Bake for 15 minutes in the preheated oven
- or until fish is able to flake with a fork. To serve
- place the packets onto serving plates and cut open the center in the shape of a cross.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2