Papa Oriold’s Spaetzle

Description

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Ingredients

• 3 cups all-purpose flour
• 1 cup cold water
• 5 eggs, beaten
• 1 teaspoon salt
• ¼ teaspoon baking powder

Instructions

1. Mix flour
2. water
3. eggs
4. salt
5. and baking powder in a bowl until blended.
6. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats
7. about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 8