Description
Great recipe. It makes a lot but my family likes it so much there is never any left over. It’s great on a cold night. It is my brother’s recipe; he ran his own campground for awhile.
Ingredients
- 3 pounds lean ground beef (80% lean)
- 1 pound bulk sweet sausage
- 2 (29 ounce) cans tomato sauce (such as Hunt’s®)
- 1 (40 ounce) can dark red kidney beans, drained and rinsed
- 4 Roma (plum) tomatoes, chopped
- 4 stalks celery, chopped
- 2 green bell peppers, chopped
- 1 (15.5 ounce) can light red kidney beans, drained and mashed
- 1 (15.5 ounce) can white kidney beans, drained and rinsed
- 1 (12 fluid ounce) can or bottle lager-style beer (such as Yuengling®)
- 1 sweet onion (such as Vidalia®), chopped
- 1 red bell pepper, chopped
- 2 (6 ounce) cans tomato paste (such as Hunt’s®)
- 2 (4 ounce) cans diced green chile peppers (such as Old El Paso®)
- ¼ cup chili powder, or more to taste
- 4 chipotle chile peppers in adobo sauce (such as Goya®), chopped
- 3 tablespoons adobo sauce from chipotle peppers (such as Goya®)
- 3 tablespoons ground cumin
- 2 tablespoons barbeque sauce (such as KC Masterpiece®)
Prep Time: 25 mins
Cook Time: 8 hrs
Total Time: 8 hrs 25 mins
Servings: 12