Panzanella Salad (Bread Salad)

Description

I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!

Ingredients

• 4 plum (roma) tomatoes, seeded and cubed
• 1 cucumber, peeled and diced
• ½ red onion, thinly sliced
• ½ cup cubed fontina cheese
• ½ cup pitted and chopped kalamata olives
• 2 tablespoons coarsely chopped fresh basil
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 (1 pound) loaf day-old Italian bread, cubed

Prep Time: 25 mins

Total Time: 35 mins

Servings: 8