Description
This fast-and-easy dish was an instant success at my house, even in my fish-hesitant family. The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. This was inspired, in part, by several Weight Watchers® recipes; I don’t know the calories or points exactly, but it’s a very simple lean and low-calorie dinner. It pairs well with roasted or stuffed tomatoes (can cook at the same temperature!) and a salad. Serve with lemon wedges.
Ingredients
- cooking spray
- ⅓ cup plain fat-free Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- ⅓ cup Italian-style panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
- 2 (6 ounce) halibut fillets
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 2