Description
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Ingredients
- 2 cups chilled mashed potatoes
- 2 eggs, slightly beaten, (separate bowls)
- 2 tablespoons chopped onion
- ½ tablespoon black pepper
- ½ cup flour for dredging
- 1 cup Kikkoman Panko Bread Crumbs
- 3 tablespoons vegetable oil for pan frying
Instructions
- In a medium bowl
- combine potatoes
- one egg
- onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour
- then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned
- turn with a spatula and brown on the other side.
Servings: 8