Description
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Ingredients
- ¾ cup warm water
- ¼ cup butter
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 3 ¼ cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons dry milk powder
- 1 ½ teaspoons salt
- 2 teaspoons bread machine yeast
- ½ cup chopped dried mixed fruit
Instructions
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle
- and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends
- or when the raisin or nut signal starts.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Servings: 10