Description
The recipe of this Filipino pancit sotanghon was made from leftovers of boiled chicken and vegetables. [Originally submitted to Allrecipes.asia]
Ingredients
- 1 cup dried wood ear mushrooms (tenga ng daga)
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 small onion, chopped
- ½ teaspoon achiote powder
- 1 ¾ cups chopped cooked chicken
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 1 cube chicken bouillon
- 1 cup water
- 1 (10.5 ounce) package green bean vermicelli
- 1 (8 ounce) package shredded cabbage
- 1 small head bok choy, chopped
- 1 carrot, chopped
- ¼ teaspoon ground black pepper, or to taste
- 1 pinch chili powder (Optional)
- 2 hard-boiled eggs, sliced
Instructions
- Soak mushrooms in a bowl of water.
- Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned
- about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent
- about 5 minutes. Add chicken
- soy sauce
- and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.
- Soak vermicelli in a bowl of hot water
- 2 to 3 minutes. Drain. Cut noodles to a desired length.
- Drain mushrooms. Cut into 1-inch pieces.
- Toss cabbage
- bok choy
- and carrot into the boiling water in the pan. Add the vermicelli
- mushrooms
- pepper
- and chili powder. Cook
- mixing well
- until pancit is slightly dried
- about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6