Description
An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is just wrapping the fish, which does not require any culinary skill whatsoever. Cod, sole, or similar white fish work equally well. Use dry sherry in place of white wine if desired.
Ingredients
- ½ cup mayonnaise
- 1 lemon, juiced
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- 1 bunch asparagus, bottom 1 inch trimmed
- cooking spray
- sea salt to taste
- 4 6-ounce haddock fillets
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon cracked black pepper
- ½ teaspoon crushed dried rosemary
- 12 thin slices pancetta bacon, or as needed – divided
- ⅔ cup white wine
- 1 tablespoon warm water, or as needed
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 4