Description
Pan tomaca, or more accurately pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn’t be easier to prepare! If you don’t fancy it for breakfast, it also makes a lovely snack or starter.
Ingredients
- 1 large tomato, chopped
- 2 slices crusty bread
- 1 clove garlic, halved
- 1 tablespoon extra-virgin olive oil, or to taste
- salt to taste
Instructions
- Place tomato in a blender; blend until smooth.
- Toast the bread until browned
- 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
- Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 1