Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

Description

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Ingredients

• ⅓ cup extra virgin olive oil
• 1 (2 ounce) can anchovy fillets, minced
• 1 pound large sea scallops
• 1 large red bell pepper, coarsely chopped
• 1 large orange bell pepper, coarsely chopped
• 1 red onion, coarsely chopped
• 2 cloves garlic, thinly sliced
• 1 teaspoon minced lime zest
• 1 ½ teaspoons minced lemon zest
• 1 pinch kosher salt and pepper to taste
• 8 sprigs fresh parsley, for garnish

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 4