Pan-Seared Salmon with Wasabi Dressing and Bok Choy

Description

Excellent meal with complementary flavors. Best paired with rice.

Ingredients

• ¼ cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon wasabi paste
• 1 clove garlic, minced
• ½ teaspoon grated ginger
• 1 tablespoon water, or as needed
• salt and ground black pepper to taste
• 2 tablespoons vegetable oil, divided
• 2 scallions, thinly sliced, whites and greens separated
• 2 cloves garlic, minced
• ½ teaspoon grated ginger
• 2 heads bok choy, ends trimmed and leaves separated
• 1 tablespoon water
• 4 (6 ounce) salmon fillets
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4