Description
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and risotto.
Ingredients
- 3 tablespoons olive oil, divided
- ½ cup garlic- and herb-seasoned panko bread crumbs
- 2 cloves fresh garlic, finely chopped
- 1 lemon, zested
- 1 ½ teaspoons seafood seasoning (such as
- ®)
- 1 teaspoon salt, divided
- 4 (5 ounce) mahi mahi fillets
Instructions
- Preheat a large saucepan over medium heat for 2 to 3 minutes. Add 2 tablespoons oil
- then add panko. Cook and stir until lightly toasted
- 2 to 3 minutes. Add garlic and cook until fragrant and panko is golden brown
- 1 to 2 minutes.
- Transfer bread crumb mixture to a small bowl and add lemon zest
- seafood seasoning
- and 1/4 teaspoon salt; mix to combine. Set aside.
- Wipe out the saucepan and pour in remaining oil. Season fish fillets with remaining salt and add to the pan.
- Cook over medium heat until opaque
- 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Serve fish topped with bread crumb mixture.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4