Pan-Seared Cod, Broccoli, and Mushrooms with Creamy Alfredo Sauce

by

Description

This impressive cod and veggie dinner is on the table in less than 30 minutes. Fresh and elegant, it’s suitable for company yet fast enough for a week night dinner. And it’s gluten free!

Ingredients

  • 2 tablespoons cornstarch
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 1 pinch cayenne pepper (Optional)
  • 4 (4 ounce) cod fillets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large clove garlic, minced
  • 1 (8 ounce) package fresh mushrooms, quartered
  • Salt to taste
  • 4 green onions, diced
  • 1 (15 ounce) jar Classico® Fresh Creamy Alfredo Sauce
  • 1 tablespoon olive oil
  • 1 large clove garlic, minced
  • 1 ½ pounds broccoli crowns, trimmed into individual florets
  • 1 pinch white sugar
  • ⅛ teaspoon kosher salt
  • ¼ cup water
  • 1 lemon, cut into wedges
  • 2 tablespoons pecan halves, toasted

Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Servings: 4

Leave a Comment