Pan-Seared Brussels Sprouts

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Description

A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.

Ingredients

  • 20 Brussels sprouts
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • 2 tablespoons sliced almonds
  • 2 tablespoons dried cherries
  • 1 pinch sea salt

Instructions

  1. Slice each Brussels sprout into 5 or 6 slices.
  2. Mix Dijon mustard and honey together in a small bowl.
  3. Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown
  4. 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

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